Busting with aromas of gooseberry and passion fruit, this lively Sauvignon Blanc matches aromatic intensity with freshness and balance. Lime and nettle characters dominate the palate, cleverly matching fruit sweetness with natural acidity.

• South Africa    Western Cape

• 100%

  Sauvignon Blanc

   

• Alcohol

    13.0%

• pH

    3.47

• Residual sugar

    1.9 g/l

• Total acid

    5.4 g/l

<p>Soil type: Clay loam, med-high yield, 315m North East, Durbanville Med yield South facing & Grabouw med yield East facing.</p><p>Viticulture: 12 year old vineyards, yield 8-12t/ha</p><p>Vinification: Early morning picked, crushed, pressed and fermented for 3 weeks at 13 degC. Bottled within the production year in PET bottles.</p>Aging potential: Best enjoyed within 2 years</p><p>Tasting notes: Bursting with aromas of gooseberry and passion fruit, this lively wine matches aromatic intensity with freshness and balance. Lime and nettle characters predominate the palate, cleverly matching fruit sweetness with natural acidity.</p><p>Food pairing: With a variety of foods, especially salads, cold meats, chicken and fish</p>