A good balance between fruit, freshness, and body. The grapes are harvested manually in the early hours of the morning. Cold maceration. Each variety of grapes is prepared separately. Alcoholic fermentation at 14-15 ºC for 18 days.

• Spain    Catalonia    Costers del Segre

• 45%

  Sauvignon Blanc

    40%

  Chardonnay

    15%

  Muscat

   

• Alcohol

    13.5%