Tasting notes The wine displays aromas of raspberry and red plums, succulent sweet fruit flavors and finely coasted tannins.
Vintage notes 100% Merlot-wooded 30% for 9 months
Vinification Fermentation of 5-6 days, with no maturations in oak barrels, creates this very fruity style Merlot. Pasteurized and prepared under supervision of the Cape Town Beth Din, makes this wine Mevushal/ Kosher for passover.
Food pairing This sweet, fruity style makes it lovely on its own as well as an ideal accompaniment to a variety of lamb dishes.
Ageing potential 2 to 3years
