Pear, green apple, and cashew provide an array of aromatic characters. Ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish. The versatility of Chenin Blanc makes it ideal for almost any occasion.

• South Africa    Coastal Region    Paarl

• 100%

  Chenin Blanc

   

• Alcohol

    13.0%

• pH

    3.46

• Residual sugar

    5.5 g/l

• Total acid

    5.4 g/l

<p>Soil type: Sandy clay, med yield, 225m North East elevation. Grapes are also bought in.</p><p>Viticulture: 9 year old trellised vineyards.Yield: 9t/h. Hand picked at optimal ripeness at 24 ̊B.</p><p>Vinification: Cool-picked, crushed, chilled and settled overnight. A long, cool fermentation at 13°C in stainless steel to yield a simple, clean, natural wine.</p><p>Aging potential: Best enjoyed within 4 years.</p><p>Tasting notes: The wide array of aromatic characters include pear, green apple and cashew. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate.</p><p>Food pairing: Chenin blanc is exceptionally versatile. It pairs well with salads, vegetables, fish and chicken. Hints of sweetness and a slightly fuller body allow it to compliment both spicy and creamy dishes.</p>