Handpicked. Placed in small crates and cooled overnight. Destemmed and crushed the next morning. Cold soaked for 3 days, where most of the extraction was done. Partially natural fermented and matured in older oak barrels for 10 months.

• South Africa    Citrusdal Mountain    Piekenierskloof

• 100%

  Grenache

   

• Alcohol

    13.5%

• Natural wine

• Oak

    Matured in older oak barrels for 10 months

• Vegan