This striking wine combines copper hues with a deeper red blush. Grapes are handpicked at 21-22 Balling, de-stemmed, and kept in contact with the skins for 6-10 hours. Skins are pressed, juice is settled overnight, and the wine is fermented at 16 Celsius for 15 days.
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South Africa Coastal Region
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40%
Syrah
35% Cabernet Sauvignon
25% Pinotage
Alcohol
12.5%
Certified sustainable
Oak
No oak contact
Residual sugar
1.6 g/l
Floral and perfumed aromas of lemon and lime precede a dry entry that bursts into juicy strawberry preserve flavors.