High density vineyards produce grapes with concentrated flavours of cassis, raspberry and tobacco. Extended skin contact and ageing in small French barriques have contributed complexity with cedar and vanilla characters.

• South Africa    Coastal Region    Paarl

• 50%

  Cabernet Sauvignon

    30%

  Malbec

    20%

  Merlot

   

• Alcohol

    14.0%

• Certified sustainable

• Certified sustainable

• Oak

    18 months in barrel

• Production

    Less than 15 barrels annually

• Residual sugar

    3.2 g/l

• Vegan

• Award

    92 points, James Suckling

• Award

    Gold Medal, New Orleans International Wine Awards