Winshaw Vineyards encapsulates the beauty of regenerative agriculture. Two brothers – basically pasture reared in a prominent winemaking family – now based on an old Cape Dutch farm in Stellenbosch, South Africa – have made quite the adventure of this conservationist approach to food, farming and wine making systems. Embracing sustainability and ethical farming, Winshaw offers premium grade Grass Fed Beef, Pasture Reared Eggs and Fine Wines that personifies the very best terroir from their geographic area.